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Luxor Cafe: A Cultural Hub in Harvard Square Embracing Ramadan

Luxor Cafe in Harvard Square, inspired by Egyptian culture, will operate until 2 a.m. during Ramadan. The cafe, opened by Abdelrahman Hassan, features halal food, traditional Egyptian dishes, and serves as a community gathering spot. Despite initial concerns from neighbors, the establishment has successfully integrated itself into the local fabric, reflecting cultural ties and a commitment to inclusivity. Hassan credits his family and community for their support and engagement in the cafe’s growth.

Luxor Cafe is transforming Harvard Square into a piece of Egypt in preparation for the upcoming Ramadan, operating until 2 a.m. during this holy month, which begins on Friday and concludes on March 29. Last year, Abdelrahman Hassan made the decision to open Luxor Cafe during Ramadan. The venue, located at 148 Mount Auburn Street, previously housed Darwin’s Ltd. for over thirty years.

The decor features earthy hues reminiscent of sand, with dark wooden floors and hieroglyphics adorning the walls. The downstairs area serves dual purposes as a seating area and a prayer space, where warm lantern light enhances the atmosphere created by mosaic tables and cushioned seating, inspired by items Hassan’s parents brought back from Cairo.

Luxor Cafe’s menu adheres to halal standards, incorporating signature sandwiches from Darwin’s alongside traditional Egyptian dishes such as kibda, a fried liver offering, and hawawshi, a spiced meat-stuffed pita. Unique items, like the Baba sandwich and the Sahra, are named after loved ones, reflecting a personal touch in the menu design.

The cafe hosts various community events, including soccer watch parties, poetry readings, and trivia nights. Hassan notes that he aims to create a gathering space devoid of alcohol, resembling the cafes he fondly remembers from Egypt. “I wanted something to bring people together,” he stated about Luxor’s community-centric ethos.

Throughout Ramadan, patrons are encouraged to visit after sunset when they break their fast with Iftar, which follows prayer. Hassan explained, “If you go to Arab countries or Muslim countries, that’s the time that people go out,” indicating that 2 a.m. might still seem early for some.

After saving $80,000 initially intended for dental school, Hassan shifted his aspirations. He took a mentor’s advice to start with a cafe instead of real estate, envisioning Luxor as a sustainable venture. After inspecting numerous locations, he settled on the Mount Auburn site.

Hassan worked extensively on renovations, often sleeping in the cafe to oversee construction until late into the night. He reflected on this demanding process, stating, “It was tough. It was really tough. When I look back at it, I don’t even know how I was able to do that.”

Initially, neighbors expressed concern regarding noise as Luxor sought later operating hours, contrasting the previous cafe’s early closing time of 3 p.m. However, the License Commission approved Hassan’s request for extended hours, allowing for the current 2 a.m. closings during Ramadan.

Hassan continues to expand the Luxor Cafe brand with the assistance of family, friends, and community members. His siblings contribute to the cafe’s operations, while his parents frequently visit to socialize and prepare traditional dishes. “I don’t think I thank them enough,” he acknowledged regarding his family’s influence.

Employees feel valued for their input in decisions, fostering an environment that encourages individual creativity. Sahra Ahmed, a barista, expressed her preference for Luxor’s welcoming atmosphere over more corporate settings, noting the unique significance the cafe holds for the Muslim community.

Despite facing some opposition due to the cafe’s public stances, Hassan appreciates the community’s support. Reflecting on his journey, he affirmed, “It takes a village to raise a child? It takes a village for a cafe – more than a village.”

Luxor Cafe exemplifies a successful integration of cultural heritage and community building in Harvard Square. Under Abdelrahman Hassan’s leadership, the cafe’s design, menu, and extended hours during Ramadan foster a welcoming atmosphere for patrons. The establishment not only serves halal food but also acts as a gathering place for the local community, reinforcing the importance of shared experiences and cultural bonds. Hassan’s commitment to maintaining strong community ties, alongside the support from family and friends, highlights the importance of collective effort and resilience in establishing a thriving local business.

Original Source: www.cambridgeday.com

Fatima Khan is a dynamic journalist and cultural analyst known for her insightful pieces on identity and representation. With a Master's degree in Media Studies from Columbia University, Fatima has spent over 10 years working across various platforms, exploring the intersection of culture and politics through her writing. Her articles often challenge societal norms and encourage dialogue about pressing social issues. Fatima is committed to amplifying underrepresented voices and is a recognized advocate for equity in journalism.

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