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A Culinary Journey: India House at Inlander Restaurant Week 2025

Inlander Restaurant Week 2025 highlights India House, offering a special $35 menu that showcases Indian delicacies. The featured dishes include flavorful appetizers, rich curries, and unique desserts, all served in a welcoming atmosphere. Reservations are advised for an enjoyable dining experience at their locations in Spokane during the event.

As the anticipation builds for Inlander Restaurant Week 2025, the food writer from the Inlander is eager to explore Spokane’s culinary offerings. The first stop was India House, located at 4410 S. Regal St., where a specially curated $35 per person menu showcased the restaurant’s vibrant flavors, designed to introduce diners to the rich experience of Indian cuisine.

The meal commenced with enticing appetizers: subudana pakore, consisting of fried tapioca and potato fritters, and singhara aloo tikki, which featured fritters made from water chestnut flour and potatoes. Both dishes were artistically presented with an assortment of flavorful sauces for an enjoyable dining experience.

For the second course, the writer and sibling opted for chicken methi mali and its vegetarian counterpart, methi matter mali, prepared with tofu and green beans. Both dishes featured luscious red curries enriched with fenugreek and accompanied by naan and rice. They chose a medium spice level that provided a pleasant warming sensation, enhancing the overall flavor without overwhelming the palate.

To conclude their meal, the writer indulged in carrot cake halwa, blending traditional flavors with a unique, healthy twist, leading to a crumbly yet moist dessert experience. Meanwhile, the sister chose paan ice cream, a refreshing concoction highlighted by betel leaf and complemented by rose petal jam and candied fennel, providing a delightful, unexpected end to their culinary journey.

India House offers its diverse menu alongside the Restaurant Week special from Tuesday to Sunday, 11 am-9 pm across its three locations. Reservations are encouraged and can be secured by phone or via their website to ensure a delightful dining experience in Spokane.

Inlander Restaurant Week 2025 offers a remarkable opportunity for food enthusiasts to discover the local flavors of Spokane, exemplified by India House’s special menu. Diners are welcomed to indulge in a variety of dishes that cater to both those new to Indian cuisine and seasoned enthusiasts. Reservations are recommended to enjoy this unique offering during the specified dates.

Original Source: www.inlander.com

Ethan Kim is an award-winning journalist specializing in social issues and technology impact. He received his degree from Stanford University and has over 12 years of reporting experience. Ethan's work combines meticulous research with engaging narratives that inform and inspire action. His dedication to covering stories that often go unnoticed has made him a respected figure in journalism, contributing to greater awareness and understanding of the complex relationships between technology and society.

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