Exploring Italy’s Culinary Heritage at Food & Hospitality Hanoi 2025

Food & Hospitality Hanoi 2025 will feature a wide range of authentic Italian culinary products, celebrating Italy’s rich culinary heritage. The event emphasizes the strong diplomatic and trade relations between Vietnam and Italy, marking Italy as a major partner in the ASEAN region.

Food & Hospitality Hanoi 2025 will showcase a remarkable display of Italian culinary products over a three-day exhibition. Participants will feature an array of authentic products, including pasta, sauces, pestos, canned tomatoes, legumes, condiments, extra virgin olive oils, and various baked goods. Specialty items such as truffles, regional Sicilian antipasti, and organic flours rooted in ancient Italian traditions will also be highlighted, appealing to both consumers and professionals in the Ho.Re.Ca sector.

Italy’s culinary landscape is distinguished by its rich heritage of fresh ingredients and Mediterranean cooking methods. This has led to the creation of sophisticated dishes that entice diners across the globe, becoming synonymous with Italian cuisine’s global appeal.

The diplomatic relationship between Vietnam and Italy commenced on March 23, 1973. Over more than fifty years, both nations have fostered a robust partnership across numerous sectors, enhancing bilateral and multilateral cooperation. Presently, Vietnam stands as Italy’s largest trading partner within ASEAN, whereas Italy is recognized as Vietnam’s third-largest partner from the European Union.

The upcoming Food & Hospitality Hanoi 2025 will provide a comprehensive exploration of Italy’s culinary offerings, illustrating the rich variety and tradition underlying its cuisine. This event not only reinforces the enduring partnership between Vietnam and Italy but also highlights Italy’s significance in the global food market, particularly within ASEAN regions.

Original Source: vietnamnews.vn