Délifrance Strengthens French-Bangladeshi Bakery Relations with Dhaka Visit

Délifrance, the acclaimed French café and patisserie, recently made its inaugural visit to Dhaka, showcasing its commitment to enhancing French-Bangladeshi bakery relations. Key executives engaged with local teams to discuss quality and operational standards while introducing new menu options and catering services. The brand’s growth, with six outlets in Bangladesh, demonstrates its dedication to authentic French flavors adapted to local tastes.

Délifrance, the esteemed French café and patisserie chain, is renowned for its artisanal bread, pastries, and croissants, crafted utilizing traditional methods and high-quality French flour from Paris. This commitment to authenticity ensures that each product genuinely reflects the essence of French baking.

Recently, Délifrance announced the inaugural visit of Mr. Alain Leduc, International Commercial Director, and Mr. Matthieu Allonneau, Head of Innovation Hub and Operations, to Dhaka. This visit marks their first official trip since the grand opening of Délifrance Bakery and Café in Bangladesh in September 2021. Their presence highlights the brand’s dedication to supporting Délifrance Bangladesh as it pursues culinary excellence and customer satisfaction while integrating French sophistication with local flavors.

Délifrance is committed to innovation while respecting its French heritage, offering an expanded menu tailored to Bangladeshi tastes. Highlights include Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and the Seafood Platter, in addition to a variety of sandwiches, burgers, pasta, salads, wraps, and snacks.

To celebrate Ramadan, Délifrance Bangladesh is introducing special Iftar and Sehri platters, featuring exclusive promotions. The brand is also recognized for its elegant interior design, which enhances the dining experience with a touch of Parisian sophistication. Each outlet aims to create an inviting atmosphere suitable for business meetings, casual gatherings, and special occasions.

Furthermore, Délifrance is expanding its catering services, offering a unique menu of miniature delights, quick-bite options, and live catering for various events. Whether for corporate meetings or private celebrations, Délifrance aims to deliver authentic French flavors freshly prepared on-site by skilled chefs.

In just one and a half years, Délifrance has successfully launched four new outlets, increasing its total in Bangladesh to six. This swift expansion underscores the brand’s rising popularity and its dedication to providing the authentic taste of France to a wider audience.

During their visit, Mr. Alain Leduc and Mr. Matthieu Allonneau interacted with local management and culinary teams to evaluate operations, share industry best practices, and confirm adherence to global quality standards. Mr. Alain Leduc articulated, “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours. We are committed to ensuring that every customer enjoys a memorable visit.”

In conclusion, Délifrance reinforces its commitment to blending French culinary excellence with Bangladeshi flavors through its recent initiatives and expansion efforts. The inaugural visit by key executives highlights the brand’s focus on maintaining high-quality standards and customer satisfaction. As Délifrance continues to innovate its menu and enhance its presence, it remains dedicated to providing an impeccable dining experience that celebrates both cultures.

Original Source: www.tbsnews.net