Lebanon Valley Pasta Wars: Martino’s Italian Traditions Review

Lebanon Valley Food Critics embarked on the Pasta Wars to crown the best Italian food in the area. Martino’s Italian Traditions was reviewed, featuring Gnocchi Sorrento and Shrimp Manicotti. The food stood out for its unique flavors and inviting atmosphere. The LVFC will reveal the winner soon.

In 2021, Michael and Nicole Borrell set out to explore and review the culinary scene of Lebanon Valley as the Lebanon Valley Food Critics (LVFC). With an aim to provide impartial insights into local dining establishments, they have regularly critiqued restaurants and eateries. Now, in partnership with LebTown, LVFC is excited to bring readers a special series of reviews, focusing on what the Lebanon Valley has to offer. Bon appétit!

This time, the stage is set for a thrilling competition dubbed the Lebanon Valley Pasta Wars, featuring three local restaurants vying for the coveted title of Best Italian Food in the Valley. The LVFC has set a challenging standard, promising to evaluate the contenders based on various criteria, including quality, presentation, taste, and overall impression.

This installment of the Pasta Wars brings us to Martino’s Italian Traditions, located conveniently along State Route 72 in Ebenezer. The atmosphere at Martino’s is casual, with self-seating and a counter for ordering, making it a laid-back option for diners. If you want to visit, here are some details: 1844 PA-72, Lebanon, PA 17046; phone number is 717-820-4321; and for more information, their website is martinositaliantraditions.com.

Martino’s menu featured for our evaluation included Gnocchi Sorrento priced at $17.99 and Shrimp Manicotti at $20.99. Both selections also came with either a house salad or soup and freshly baked bread. The Gnocchi Sorrento was prepared in a meat sauce mixed with cheeses. Surprisingly, it diverged from the classic tomato-based variant. Instead of a tangy marinara, this dish presented a rich, sweet meat sauce, reminiscent of something slow-cooked or braised, with a nuanced caramelization that did not overwhelm the palate.

On the other hand, the Shrimp Manicotti caught our attention with the delightful smooth texture of the mixed cheese and ricotta. The flavors harmonized well, providing every bite with a pleasant balance. The manicotti shell was firm but tender enough to chew, and each portion packed an ample amount of shrimp.

Additionally, the house salad made an impression with its robust house dressing, a delight for those who appreciate a strong flavor. The bread served alongside was toasted, adding a pleasing contrast to the otherwise soft components of the meal.

Could this indeed be the best Italian food in the Valley? The LVFC will take a moment to process this gastronomic experience before announcing our victor in the coming days. Meanwhile, if you have a restaurant in mind that deserves a visit or review—whether it’s a beloved establishment or a nerve-wracking new try—please do reach out to us via Facebook or at [email protected]. We appreciate all your recommendations and kind messages!

In conclusion, Martino’s Italian Traditions presents a compelling case in the Lebanon Valley Pasta Wars with their distinct Gnocchi Sorrento and Shrimp Manicotti. The diner-friendly atmosphere and diverse flavors leave a positive impression. Readers can anticipate the final decision in the upcoming announcement. As always, engagement from the community is encouraged, reminding everyone to share their favorite dining spots with the Food Critics.

Original Source: lebtown.com