Eastern Shore Turkey Harvest Increases While Overall State Numbers Decline

The Virginia Department of Wildlife Resources reported a total spring harvest of 20,565 wild turkeys in 2025, down 6% from 2024. However, Accomack and Northampton Counties displayed notable increases. The overall decline links to lower juvenile turkey numbers in recent years, which could impact future harvests. DWR’s focus remains on habitat improvements for sustainable turkey populations.

The Virginia Department of Wildlife Resources (DWR) has announced that during the 2025 spring season, a total of 20,565 wild turkeys were harvested statewide. This figure, although impressive, marks a 6% decrease from the previous year, which is noteworthy considering it stands as the fourth-highest spring harvest in the history of the state. Interestingly, two counties on the Eastern Shore—Accomack and Northampton—defied this overall downward trend with significant increases in their turkey harvest numbers.

In Accomack County alone, hunters recorded a total of 318 turkeys, reflecting a 12% surge compared to 2024 figures, as well as a 10% rise above the county’s three-year harvest average. Meanwhile, Northampton County also celebrated an uptick, with 86 turkeys harvested, which represents a 16% increase from last year and a 12% rise from the three-year average. These local boosts are quite a contrast to the overall state trend.

Despite the statewide decline, Virginia’s overall turkey harvest remains substantial, being one of the largest ever recorded. The DWR speculated that the drop could be associated with lower turkey brood recruitment over the last two years. Annual surveys conducted in 2022 and 2023 highlighted below-average numbers of juvenile turkeys, known as poults, which are essential for stabilizing future adult populations. This decrease in juveniles seems to have led to fewer mature turkeys available for hunters this year.

In an interesting shift, the percentage of young gobblers, referred to as “jakes,” that hunters brought in has risen—from 7% last season to 11% this year. This trend points towards a larger number of young birds being harvested due to a decline in the more prevalent adult population. Ryan Brown, the Executive Director of DWR, spoke about the resilience of Virginia’s turkey populations and the recreational opportunities they continue to offer residents.

“Even with annual fluctuations based on the hatch, weather, and food conditions, turkey populations continue to provide great recreational opportunities across the Commonwealth,” Brown commented. His statement underscores the variability that can affect wildlife populations from year to year.

However, despite the resilience in many areas, the DWR cautioned that some regions are falling short of the population goals set forth in Virginia’s Wild Turkey Management Plan. The agency has made it clear that improving habitats to promote better nesting and brood success will be essential in ensuring the long-term stability and growth of turkey numbers in the state. This focus on habitat improvement is crucial as the agency looks ahead to future seasons and sustainable management of turkey populations throughout Virginia.

In summary, while Virginia saw a decline in turkey harvest numbers this year, significant increases in Accomack and Northampton counties highlight some localized successes. The drop in statewide numbers can be attributed to lower turkey brood recruitment in recent years. DWR stresses the importance of habitat improvements to sustain and grow these populations moving forward, emphasizing continued recreational opportunities amidst the challenges.

Original Source: shoredailynews.com