Taste of Morocco: A Feast for Your Senses

The Taste of Morocco food festival at Novotel Airport offers an exquisite exploration of Moroccan cuisine, led by Head Chef Amanna Raju. The festival features an array of flavorful dishes, from refreshing salads to hearty soups, and ends with delightful desserts, creating a fulfilling experience. The event runs every Saturday until June 28.

The Taste of Morocco food festival at Novotel Airport is truly a sensory delight. Guests are invited to immerse themselves in the inviting warmth of Moroccan cuisine, celebrated for its bold spices and comforting textures. Under the culinary guidance of Head Chef Amanna Raju, the festival presents an exotic journey through flavors that are both robust and soulful, perfect for this shifting season.

The culinary adventure starts with a vibrant trio of salads. Diners can enjoy a crunchy green vegetable medley, a refreshing fish salad, and an intriguing khus khus dish that provides a pleasant aftertaste. To warm the spirit, guests are then treated to Shorba ma Sherwja, a traditional Moroccan soup enriched with grilled chicken—a perfect remedy for those moody monsoon evenings.

Moving on, a platter featuring fresh Hummus, creamy Labneh, and smoky Muhammara arrives, accompanied by a choice of baked and fried pita bread. This interactive dining experience has diners tearing pita and pairing it with various spreads, which only added to the festive atmosphere. Engaging with Chef Raju during this course, one might not notice the plate vanish as they savor each bite boldly.

The standout dish of the evening showcases chicken prepared with a delightful blend of Moroccan spices. Each bite bursts with flavors, making it a must-try for festival-goers. This is immediately followed by chicken and paneer shawarmas along with crispy falafels, both of which prove to be rich and filling. The generous portions leave one satisfied—yet still wanting more—thanks to those rich, bold flavors that define the Moroccan palate.

Dessert offerings include the well-loved Baklava, a moist and fragrant Basbousa, and Mahalabia, a delicate milk pudding. Each dessert smartly strikes the perfect balance—not overly sweet but just satisfying enough to end the meal on a high note, leaving diners wearing bright smiles.

In reflecting on the festival, Chef Amanna remarked, “Moroccan cuisine is a mosaic of Mediterranean freshness, Berber soul, and Arabic depth. We wanted to bring these bold and comforting flavours to Hyderabad and help people connect with the spirit of the cuisine. We also have live food stations where guests can customise dishes to their preferences. My team and I have worked with care to curate this menu. It’s more than just a meal; it’s a celebration of food, family, and shared moments.”

The Taste of Morocco festival continues to delight diners every Saturday until June 28, making it an unmissable culinary experience in Hyderabad.

In conclusion, the Taste of Morocco food festival at Novotel Airport presents a unique opportunity for food lovers to engage with rich Moroccan cuisine. Head Chef Amanna Raju has carefully curated a menu that not only satisfies but also uplifts the spirit through its vibrant flavors. As diners explore a variety of dishes, each component from the salads to the desserts harmonizes to create an enriching culinary experience worth experiencing.

Original Source: www.newindianexpress.com