Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• Hà Nội to host ‘Flavors of Peru – II Edition Asia’ festival from July 11 to 13.
• The event features four distinguished Peruvian chefs from renowned restaurants.
• Attendees can expect specialty dishes like ceviche, pollo a la brasa, and more.
• Chefs bring a fusion of indigenous, Spanish, and immigrant culinary influences.
• Reservations can be made at the Intercontinental Hanoi Westlake Hotel.

Hà Nội Set to Host Unique Peruvian Culinary Festival

Exciting Culinary Celebration in Hanoi Starts Soon Hà Nội is gearing up for an extraordinary gastronomic event, the ‘Flavors of Peru – II Edition Asia’, co-hosted by the Embassy of Peru in Vietnam and the Intercontinental Hanoi Westlake Hotel. The festival will take place from July 11 to 13, and aims to highlight the rich variety of Peruvian cuisine, which is known around the globe for its unique blend of flavors. Building on the success of the inaugural festival held in Bangkok, this edition promises to attract food enthusiasts eager to savor dishes crafted by four distinguished Peruvian chefs from renowned restaurants across Asia. The event showcases the culinary talents of Chef Abel Ortiz, who runs Chullschick Restaurant in Hong Kong; Chef Franco Aldana, the head of Feliz Restaurant in Malaysia; Chef R. Rodrigo Serrano, from DIP Nikkei in the Philippines; and Chef Pier López of Yunka Nikkei in Vietnam. Peru’s cuisine represents a melting pot, where indigenous Incan heritage meets influences from Spanish colonization and continues to incorporate elements from African, Chinese, Japanese, and Italian culinary traditions.

A Taste of Peru Awaits Festival Goers

Discovering Peru’s Rich Gastronomy Festival attendees can look forward to being treated to a variety of classic Peruvian dishes, including ceviche, which is fish marinated in zesty lemon juice, pollo a la brasa, or Peruvian-style roasted chicken, and causa limeña, which is a delightful layered potato dish filled with chicken. Other must-try offerings include lomo saltado, a flavorful stir-fried beef dish, and ají de gallina, a rich chicken stew. To round out the experience, various desserts and beverages, like the iconic pisco sour and the sweet chicha morada made from purple corn, will be served. Among the featured chefs is Abel Ortiz, hailed for his contributions to making Peruvian cuisine accessible in Hong Kong since 2014. In 2018, alongside his wife Zoe, he established Chullschick Restaurant, known for its authentic Peruvian atmosphere and flavor. Then there’s Chef Franco Aldana, an expert educated at prestigious culinary schools like D’Gallia and Le Cordon Bleu, who now directs culinary operations at Feliz in Kuala Lumpur, bringing together his vast experience from notable kitchens including Maido in Lima. Also participating is Rubén Rodrigo Serrano, who fuses traditional techniques with contemporary twists at DIP Nikkei in the Philippines, while Pier López leads Yunka Nikkei in Ho Chi Minh City, delighting guests with seasonal dishes that reflect the fresh bounty of ingredients available.

How to Reserve and Take Part

Event Details and How to Participate The festival encompasses a vibrant programmed itinerary for each day, showcasing various dining experiences designed to honor Peruvian culinary arts. Kicking off on Friday, July 11, will be ‘A Night of Prestige and Palate’ featuring a shared set menu dining experience at the Saigon Restaurant located in the Intercontinental Hanoi Westlake Hotel. On Saturday, July 12, guests can enjoy a buffet dinner at Café Du Lac, also within the hotel, between 6 and 10 PM. Finally, the festival will wrap up on Sunday, July 13, with a brunch buffet from 11 AM to 2 PM. Interest in the festival is already high, with many eager to reserve their spots. Those looking to partake in this unique culinary celebration can do so by contacting the Intercontinental Hanoi Westlake Hotel via telephone at 02462708888 or emailing [email protected] for reservations. For more details, potential attendees are encouraged to check out the Embassy of Peru in Vietnam’s social media channels at www.facebook.com/EmbajadaPeruEnVietnam or their Instagram @peruinvietnam for updates.

In conclusion, the ‘Flavors of Peru – II Edition Asia’ festival in Hà Nội represents a wonderful opportunity for locals and visitors alike to indulge in the delectable diversity of Peruvian cuisine. Featuring the talents of acclaimed chefs from across Asia, the event promises to deliver unforgettable culinary experiences that highlight Peru’s rich cultural heritage. If you are interested in attending, make sure to secure your spot early to be part of this exciting gastronomic adventure.