Food Safety Inspections Summary for Lebanon County: Violations and Compliance

Recent food safety inspections in Lebanon County revealed various compliance levels among local establishments, with some reporting no violations while others faced multiple issues. Key concerns included improper food storage, temperature management violations, and cleanliness. Ongoing vigilance and correct practice compliance are essential to ensure public health and safety.

In Lebanon County, recent inspections conducted by Pennsylvania’s Department of Agriculture reveal a mix of compliance and violations among local food establishments from February 12 to February 24, 2025. Although inspections offer an immediate inspection snapshot, they do not provide a comprehensive reflection of an establishment’s ongoing cleanliness, as many violations were promptly rectified.

Notable Findings:
– Penn Jersey Food Mart on February 21 found no violations.
– Bytes (Dominican Flavors) also reported no violations on February 20.
– Jersey Mike’s Subs had several issues noted on February 20, including improper storage of wiping cloths, lack of date marking for ready-to-eat foods, and several maintenance concerns such as a leaking sink and unclean cutting surfaces.
– Hornings Market on February 19 had cold sandwiches exceeding the required temperature of 41°F.
– Rutter’s Store 41 faced multiple violations, including improper storage of food and pest management issues, indicating lapses in food safety protocols.
– Brother’s Food Max Lebanon LLC, Dollar General Store 19501, and several schools reported no violations, showcasing compliance in their food handling practices.

Other Violations Noted:
– Happy Life was cited for improper utensil storage on February 17.
– At Penn Corner, raw bacon was stored improperly over ready-to-eat sandwiches.
– Turkey Hill Minit Market 045 was observed with contamination risks due to improperly stored chemicals.
– Restaurant Latino had issues with food separation and cleaning protocols.

Overall, while many establishments maintained satisfactory conditions, several local locations must address food safety deficiencies to comply with health standards adequately. Regular inspections are critical for ensuring public health, and establishments are encouraged to correct violations promptly to sustain safe food practices.

The recent inspections in Lebanon County highlight critical food safety compliance issues affecting several establishments. While some locations reported no violations, others need to address various concerns regarding food storage, cleanliness, and temperature controls. The importance of prompt corrective action cannot be overstated as it significantly impacts public health and safety standards.

Original Source: lebtown.com