Hanoi to Host ‘Flavors of Peru’ Gastronomic Festival

• Hanoi will host the ‘Flavors of Peru’ festival from July 11 to 13.
• Four distinguished Peruvian chefs will showcase their skills.
• Attendees can enjoy authentic Peruvian dishes during the event.
• The festival follows the success of its Bangkok edition.
• The event features traditional dishes like ceviche and pollo a la brasa.

Embassy and Hotel Collaborate for Gastronomic Fest

The culinary scene in Hanoi is set to receive a vibrant boost as the Embassy of Peru in Vietnam, alongside the Intercontinental Hanoi Westlake Hotel, gears up to host the much-anticipated ‘Flavors of Peru – II Edition Asia’ festival from July 11 to 13. Following the success of its debut in Bangkok, Thailand, this festival seeks to highlight the diverse and rich tapestry of Peruvian cuisine, showcasing the talents of four renowned chefs who are not only experts in their craft but also influencers in the restaurant industry across Asia. This engaging event is expected to draw food enthusiasts and curious palates alike yearning to explore the celebrated flavors of Peru.

Four Renowned Chefs to Headline the Festival

Attendees will be fortunate to have four distinguished Peruvian chefs at the helm of this culinary journey: Chef Abel Ortiz from Chullschick in Hong Kong, Franco Aldana of Feliz Restaurant in Malaysia, R. Rodrigo Serrano from DIP Nikkei in the Philippines, and Pier López of Yunka Nikkei in Vietnam. Each chef brings a wealth of experience and their unique interpretations of Peruvian culinary traditions. This festival not only serves as an introduction to Peru’s globally famed dishes but also incorporates elements born from its diverse cultural history that includes influences from Incan traditions, colonial Spanish legacies, and the flavors brought by waves of immigrants from various corners of the world like Africa and Asia.

Enjoy Traditional Dishes and Unique Flavors

Festival-goers can expect a delightful array of traditional Peruvian dishes, including ceviche, known for fresh fish marinated in lemon juice, and pollo a la brasa, which features Peruvian-style roasted chicken. Other mouthwatering offerings include causa limeña, a layered potato dish filled with chicken, and lomo saltado, which is essentially a Peruvian stir-fry. Desserts and beverages will not be overlooked, with favorites such as pisco sours and chicha morada signaling the festival as a must-visit for food lovers. A highlight of this event is not only the food; participants will also have the chance to interact with the chefs, gaining insight into their culinary philosophies and practices, making for an unforgettable gastronomic experience.

The ‘Flavors of Peru – II Edition Asia’ festival represents a significant opportunity to dive into the diverse and flavorful world of Peruvian cuisine. With prominent chefs showcasing their culinary skills and a range of traditional dishes on offer, attendees can look forward to a unique experience at this much-anticipated event. Reservations can be made through the Intercontinental Hanoi Westlake Hotel, and enthusiasts are encouraged to explore more about the festival through the Embassy of Peru in Vietnam’s online platforms.